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Soybean extract powder are derived from soybean protein isolate (SPI) by hydrolysis, separation and some other processes. It is a mixture of low molecular weight (200-800 Dalton) peptides composed of 2-6 amino acids. Soybean extract powder can be completely dissolved in water for 100%, and has balanced amino acid content.
Anti-fatigue, rapid recovery from fatigue
Lower blood pressure, lower cholesterol, reduce blood lipid
Sports food and beverage
Special diets for clinical nutrition