Model Number: C20012
Brand Name: mizhihuang
Key Specifications/Special Features:
Food additives type bread improverProduct description:Type: bakery additives, bread emulsifier, emulsifier for bakery1. Character:Make the bread softer.Good moisture retention capacity.
Suitable for all kinds of bread.
2. Dosage:0.2 - 1% of flour amount
3. Method of use:blend with flour
4. Shelf lifespan:18 months
5. Storage: keep in a cool and dry place. Avoid sunlight.
6. Package: 1kg/bag, 10 bags*carton